Indulge in the Delightful Flavours of Swordfish and Scallops Paella

swordfish

🥗Healthier: tuna

💰Cheaper: pollock

Tuna provides a similar texture with lower calories.

scallops

🥗Healthier: shrimp

💰Cheaper: bay scallops

Shrimp is often more affordable and still offers seafood flavor.

Bomba rice

🥗Healthier: Arborio rice

💰Cheaper: long-grain rice

Arborio rice is easier to find and still absorbs flavors well.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

Add olive oil and butter to a pan to cook the scallops.

Cook the scallops until done, then remove them from the pan.

Add chopped onion and garlic to the pan and sauté until fragrant.

Add chopped tomatoes, paprika, and saffron; mix well.

Stir in 300g of Bomba rice and coat it with the mixture.

Slowly add 900ml of fish stock and bring to a boil.

Reduce heat and add the swordfish, cooking for a bit.

Add shrimp and return the scallops to the pan.

Continue cooking until the rice is tender and the seafood is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens