100 Hour Brownies vs 1 Hour Brownies VEGAN RECIPE!

Melt 1/2 cup vegan butter in a saucepan and bring it to a boil with 1 tablespoon molasses.

Add 1 cup cocoa powder to the hot liquid and whisk until combined.

Add 1 cup chocolate and 1/2 cup hot coffee to the mixture and whisk until melted and smooth.

Transfer the mixture to a large mixing bowl.

Add 1 cup granulated sugar and 1 teaspoon vanilla extract to the bowl and mix well.

Sift in 1 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt, and stir until just combined, leaving some specks of flour.

Fold in 1/2 cup chocolate chips into the batter.

Spread the batter into a greased and parchment lined quarter sheet pan.

Top the batter with 1/2 cup chocolate chunks.

Refrigerate the batter before baking.

Preheat the oven to 350°F.

Bake the brownies for 25 minutes.

Check the brownies for doneness; if undercooked, return to the oven for an additional 10 minutes.

Allow the brownies to cool before cutting into them.

Equipment Needed

Spice Level:

Dietary