10 Min Vs. 1 Hour Vs. 1 Day Vegan Brownies

Mix together brown sugar, all purpose flour, organic granulated sugar, cocoa powder, and baking powder in a bowl.

Add vegetable oil, vanilla, and a pinch of salt to the dry ingredients and mix together until combined.

Transfer the mixture into a wide mug.

Microwave the mug for about 1.5 to 2 minutes.

Remove from microwave and add vegan chocolate chips on top to melt.

For the one hour brownies, add organic granulated sugar, brown sugar, pumpkin puree, and vanilla to a medium mixing bowl and mix for 1-2 minutes until sugar is almost dissolved.

In a large microwave-safe bowl, add vegan butter and 1 cup of mini vegan chocolate chips and microwave for 1 to 1.5 minutes until melted.

Let the mixture sit for 3 minutes before whisking together.

Pour the chocolate mixture into the sugar mixture and stir to combine.

Sift in all-purpose flour, almond flour, cocoa powder, baking soda, and salt, and fold in with a spatula.

Fold in another half cup of vegan chocolate chips.

Spread the batter into a 9x9 prepared baking dish.

Bake for 32 to 35 minutes and let cool before serving.

For the one day brownies, mix coconut cream, organic sugar, brown sugar, and vanilla in a bowl and set aside.

Melt coconut oil in a small skillet and add finely chopped walnuts, simmering for 5-7 minutes.

In a medium heat-safe bowl, add dark chocolate chips and ground coffee, then pour the walnut mixture over it and let sit for 2 minutes.

Mix the chocolate and walnut mixture together until combined.

Pour the chocolate sauce over the coconut cream mixture, sift in all-purpose flour, dark cocoa powder, and salt, and mix until combined.

Mix in 3/4 cup of dark chocolate chunks.

Transfer the batter to a baking dish and cover with foil, refrigerate for 8 hours or overnight.

After refrigerating, bake for 35 minutes and then freeze for 30 minutes.

Make the peanut butter caramel sauce by combining creamy peanut butter, maple syrup, and coconut oil in a saucepan over medium heat, stirring until smooth for 3-4 minutes.

Remove from heat and add salt and vanilla, mixing until smooth.

Pour the peanut butter caramel sauce over the brownies and spread it out.

Microwave vegan dark chocolate chips and coconut oil, then drizzle over the caramel and marble with a knife or chopstick.

Refrigerate for at least 4 hours before serving.

Equipment Needed

Spice Level:

Dietary