The Best Vegan Brownies You've Ever Sunk Your Teeth Into | Ultimate Plant-Based Brownie | ChefSteps

Bake the sweet potato for about an hour.

Melt dark chocolate with fat.

Make a flax egg by mixing flax meal with hot water and letting it sit for about five minutes.

Peel the sweet potato (optional: skin can be left on for texture).

Combine melted chocolate, fat, and dark brown muscovado sugar in a food processor and blend until smooth.

Add cassava flour, cocoa powder, salt, and baking soda to the food processor and blend until incorporated.

Pour the brownie batter into a pan.

Bake in a 350 degree oven for 40 to 45 minutes.

Let the brownie cool completely before adding icing (optional).

Equipment Needed

Spice Level:

Dietary