How to make Healthy Homemade Granola

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and has a distinct flavor.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and nut-free.

Preheat the oven to 350 degrees Fahrenheit.

In a mixing bowl, add rolled oats, pecans, sunflower seeds, chia seeds, raisins, and orange zest.

In a different mixing bowl, combine honey, maple syrup, canola oil, coconut oil, cinnamon, vanilla extract, and salt. Mix well.

Pour the wet mixture into the bowl with the oats and nuts, and mix everything together thoroughly.

Spread the mixture onto a baking tray lined with parchment paper.

Bake in the oven for 15 minutes.

After 15 minutes, remove from the oven and add toasted coconut flakes, mixing them in well.

Return the mixture to the oven and bake for an additional 10 minutes.

After baking, let the granola sit out for about 30 minutes to help it clump together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens