Healthy Homemade Granola with a Tip for Big Clusters!

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and has a distinct flavor.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and nut-free.

Preheat the oven to 350°F (175°C).

In a large bowl, add 2 1/4 cups of rolled oats.

In a medium-sized skillet over medium heat, combine 1/3 cup of olive oil, 1/4 cup of pure maple syrup, and 1/4 cup of coconut sugar or brown sugar.

Cook for 2-3 minutes until the mixture starts to boil, stirring occasionally.

Reduce the heat to low and continue stirring for an additional minute.

Pour the sauce over the oats and add 1/4 to 1/2 teaspoon of salt, tossing until the oats are well coated.

Add 2/3 cup of unsweetened coconut flakes, 2/3 cup of coarsely chopped raw pecans, walnuts, or almonds, and 1/3 cup of raw pumpkin seeds to the bowl, stirring until well combined.

Line a large rimmed baking sheet (17 by 11 inches) with parchment paper.

Spread the granola mixture evenly on the prepared baking sheet.

Bake in the preheated oven for 20-22 minutes.

Remove the pan from the oven and let it sit until it reaches room temperature, ensuring not to stir it too soon to maintain big clusters.

Once cooled, break apart the granola into pieces and mix in 2/3 cup of dried cherries or cranberries.

Store the homemade granola in an airtight container or Ziploc bag for up to two weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens