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ANTIPASTO PIEMONTESE di verdure | La ricetta originale e tradizionale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La ricetta di Marco
La ricetta di Marco
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Recipe Information

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Video-Specific Recipe

Vinegar Antipasto

Cultural Context

Antipasto is a traditional Italian appetizer, typically served before the main meal. It showcases a variety of cured meats, cheeses, and marinated vegetables, reflecting the regional ingredients and culinary practices of Italy. The use of vinegar in this dish adds a tangy flavor that complements the richness of the other components. Antipasto is often enjoyed during gatherings and celebrations, making it a staple in Italian cuisine.

ItalianITappetizer
45 min
easy
4 servings
Servings4
750 gr fagiolini
750 gr carote
400 gr sedano
750 gr cipolla bianca
750 gr peperoni
1500 gr cavolfiore
4 lt passata pomodoro
400 ml aceto bianco
800 ml olio oliva
200 gr zucchero
3 cucchiai rasi sale

cured meats

🥗Healthier: grilled chicken

💰Cheaper: salami

Grilled chicken is leaner and lower in fat, while salami is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

1

Prepare the vegetables by cleaning, trimming, and peeling as necessary.

2

Cook the vegetables in the following order: fagiolini, carote, sedano, cipolla bianca, peperoni, cavolfiore.

3

Combine the cooked vegetables with passata pomodoro, aceto bianco, olio oliva, zucchero, and sale.

4

Jar the mixture into sterilized jars for preservation.

Cooking Techniques

mixingmarinating

Equipment Needed

sterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

dairynuts

Also Known As

Antipasto SaladItalian Antipasto
Local Name: Antipasto al'Aceto

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