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L’insalata capricciosa, ricetta veloce con i sottaceti.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.2K views👍 18
A
Antonino Giannopolo

Recipe Information

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Video-Specific Recipe

Vinegar Antipasto

Cultural Context

Antipasto is a traditional Italian appetizer, typically served before the main meal. It showcases a variety of cured meats, cheeses, and marinated vegetables, reflecting the regional ingredients and culinary practices of Italy. The use of vinegar in this dish adds a tangy flavor that complements the richness of the other components. Antipasto is often enjoyed during gatherings and celebrations, making it a staple in Italian cuisine.

ItalianITappetizer
45 min
easy
4 servings
Servings4
1 jar pickled salad (200 g drained)
100 g Emmental cheese
100 g cooked ham in one slice
200 g mayonnaise
Salt

cured meats

🥗Healthier: grilled chicken

💰Cheaper: salami

Grilled chicken is leaner and lower in fat, while salami is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

1

Prepare the pickled salad by draining it from the jar.

2

Cut the Emmental cheese and cooked ham into desired pieces.

3

In a bowl, combine the pickled salad, Emmental cheese, cooked ham, and mayonnaise.

4

Add salt to taste and mix well.

Cooking Techniques

mixingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Antipasto SaladItalian Antipasto
Local Name: Antipasto al'Aceto

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