Lebanese Rice | Hashweh | Lebanese Lamb Rice | Middle Eastern Recipes | Hina Barkat

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits, while canola is often cheaper.

spices

🥗Healthier: herbs

💰Cheaper: mixed spices

Fresh herbs can enhance flavor without added calories, while mixed spices are more economical.

Wash and soak rice in water for 30-35 minutes.

Heat some oil.

Add onion. Cook until the onion is translucent.

Add ground lamb. Cook for 7-10 minutes.

Fry for 7-10 minutes.

Add minced ginger-garlic. Cook for 2-3 minutes.

Add salt, coriander powder, and cumin seed powder. Fry for a few minutes and add allspice powder. Cook for 5 minutes on medium heat.

Add rice. Fry the rice for 3-5 minutes.

Add beef broth. Bring it to a boil.

Cover and cook on high heat until rice absorbs the broth.

Turn down the heat to medium. Sprinkle some garam masala.

Cover and cook for 3-5 minutes on low heat.

Cooking Techniques

Spice Level:

Allergens