SUGO FINTO Ricetta Ragù vegetale senza carne - Chiarapassion

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with healthier fats.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrot and celery; sauté until softened, about 3-4 minutes.

Incorporate diced bell pepper and cook for another 3-4 minutes.

Pour in canned tomatoes and stir to combine.

Add dried basil, oregano, and black pepper to taste.

Sprinkle in red pepper flakes for heat, if desired.

Simmer sauce on low heat for 15-20 minutes, stirring occasionally.

Adjust sweetness with sugar if the sauce is too acidic.

Remove from heat and stir in grated parmesan cheese until melted.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Dietary