Cozy Japanese Cooking | Kushi Katsu, Soba, zucchini curry| Living in Canada 🇨🇦

pork loin

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat adds fiber, while regular is more accessible.

tonkatsu sauce

🥗Healthier: homemade sauce (ketchup + Worcestershire)

💰Cheaper: soy sauce

Homemade sauce can be lighter and more customizable.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

Prepare skewers by soaking them in water for 30 minutes to prevent burning.

Slice pork loin into thin strips and season with salt and pepper.

Dredge the pork in flour, shaking off excess.

Dip the floured pork into beaten egg, ensuring it's fully coated.

Roll the pork in panko breadcrumbs until well covered.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Fry the skewered pork in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve with shredded cabbage on the side.

Drizzle tonkatsu sauce over the katsu or serve on the side.

Garnish with chopped green onions, ginger, and sesame seeds.

Add lemon wedges for a fresh touch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens