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Lebanon’s CHEAPEST Street Food!! How’d it get this bad??

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Recipe Information

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Video-Specific Recipe

Manikesh

Cultural Context

Originating in Lebanon, Manikesh is a popular street food that reflects the rich culinary traditions of the Levant. Traditionally enjoyed for breakfast or as a snack, it showcases the use of za'atar, a blend of herbs and spices that adds a distinctive flavor. Today, Manikesh has gained popularity beyond Lebanon, with variations found in many Middle Eastern restaurants worldwide, often customized with different toppings to cater to diverse tastes.

LebaneseLBmain
45 min
medium
4 servings
Servings4
2 cups flatbread dough
2 tablespoons olive oil
2 tablespoons za'atar
2 tablespoons sesame seeds
1 cup cheese
1 lb ground meat
2 medium tomatoes
1 medium onion
1 bell pepper
1/2 cup black olives
1/4 cup fresh herbs
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

za'atar

🥗Healthier: dried herbs

💰Cheaper: mixed spices

Dried herbs can mimic za'atar's flavor profile.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese offers lower fat content.

ground meat

🥗Healthier: chicken breast

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

flatbread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

1

Visit a busy bakery in Tripoli known for making manakish.

2

Observe the bread maker flattening dough balls and adding za'atar and olive oil.

3

Watch as the dough is placed into the oven to bake.

4

Receive freshly baked manakish from the oven and taste it warm.

Cooking Techniques

mixingbakingrolling

Equipment Needed

mixing bowlbaking sheetrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairysesame

Also Known As

ManakishManakishManakishManakish

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