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The Loved Venezuelan Asado Negro (Ep: 5) ENGLISH

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Recipe Information

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Video-Specific Recipe

Asado Negro Venezolano

Cultural Context

Asado Negro, a traditional Venezuelan dish, showcases the country's rich culinary heritage. Originating from the colonial era, it reflects the fusion of indigenous, African, and Spanish influences. This dish is often served during festive occasions and family gatherings, symbolizing unity and celebration. Today, Asado Negro is cherished not only in Venezuela but also among the diaspora, representing a taste of home for many.

VenezuelanVEmain
180 min
hard
6 servings
Servings4
5 pounds beef (cut called muchacho)
tomato
onion
garlic
salt
pepper
marjoram
Worcestershire sauce
oil
sugar

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

beef roast

🥗Healthier: pork roast

💰Cheaper: chicken thighs

Pork roast can be more affordable and healthier than beef.

1

Put tomato, onion, garlic, salt, pepper, marjoram, Worcestershire sauce, and oil into a blender.

2

Blend the mixture until smooth.

3

Prepare the beef by trimming off excess fat.

4

Pour the blended tomato mixture over the beef and let it sit overnight.

5

Cook the beef on the stovetop at medium temperature for about 3.5 hours.

6

Skim the oil off the top of the pot after cooking.

7

Slice the beef and store it in Tupperware for later consumption.

Cooking Techniques

browningsautéingbraising

Equipment Needed

blenderpotTupperware

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Venezuelan Black RoastAsado Negro

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