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Serbian dish with string beans - boranija

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Jasna Jackson
Jasna Jackson
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Recipe Information

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Boranija

Cultural Context

Boranija, a traditional Serbian dish, showcases the abundance of fresh summer produce, particularly green beans. Often cooked in homes during the harvest season, it reflects the resourcefulness of Serbian cuisine, utilizing simple ingredients to create hearty meals. This dish is a staple in many households and has variations across the Balkans, often adapted to include local meats or spices, making it a beloved comfort food.

SerbianRSmain
45 min
medium
4 servings
Servings4
1.5 pounds string beans
1 tomato
4 cloves garlic
1 onion
3-4 carrots
2 potatoes
salt
black pepper
paprika
veggie broth
celery leaves

ground meat

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while canned beans are budget-friendly and add fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits, while sunflower oil is often less expensive.

1

Chop string beans into 1-1.5 inch lengths.

2

Scrub carrots with a potato brush, peel potatoes if desired.

3

Heat pot and add chopped onions, cooking until translucent.

4

Add a couple tablespoons of veggie broth as needed while cooking onions.

5

Add chopped string beans, potatoes, carrots, and tomato to the pot.

6

Cover with veggie broth and cook for 15-20 minutes.

7

Add garlic and celery leaves, along with salt, black pepper, and paprika to taste.

8

Cover and let simmer for a couple more minutes before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

plant-based

Also Known As

Green Bean StewBoranija sa Mlevenim Mesom

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