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How to Make Broccoli Salad with Creamy Avocado Dressing

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Video-Specific Recipe

Broccoli Salad with Creamy Avocado Dressing

Cultural Context

Broccoli salad is a popular dish in American potlucks and barbecues, often featuring a mix of crunchy vegetables and a creamy dressing. The addition of avocado dressing elevates this classic by adding healthy fats and a rich flavor. This salad is versatile and can be adapted with various ingredients, making it a favorite for gatherings and meal prep.

AmericanUSside
15 min
easy
6 servings
Servings4
1 head broccoli
1 avocado
2 tablespoons extra virgin olive oil
1 teaspoon lemon zest
3 tablespoons lemon juice
1 minced garlic clove
3/4 teaspoon table salt
1/4 teaspoon black pepper
1/2 cup dried cranberries
1/2 cup toasted sliced almonds
1 shallot
1 tablespoon minced tarragon

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt reduces calories while maintaining creaminess.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds provide similar crunch and nutrition.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Raisins are more affordable and still sweet.

1

Cut broccoli into one inch florets, using the entire stalk.

2

Trim the bottom of the stalk and peel the outer tough part.

3

Cut the stalk in half lengthwise and slice into quarter inch thick pieces.

4

Boil 1 cup of water with 1/2 teaspoon of table salt.

5

Add the stalks to the boiling water first, then layer the florets on top.

6

Cook for about 3 minutes until bright green and just starting to become tender.

7

Drain the broccoli and plunge it into ice water to stop the cooking process.

8

Let the broccoli sit in the ice water for about 2 minutes to chill.

9

Cut the avocado into half inch pieces and scrape it into a food processor.

10

Add 2 tablespoons of extra virgin olive oil, 1 teaspoon of lemon zest, 3 tablespoons of lemon juice, 1 minced garlic clove, 3/4 teaspoon of table salt, and 1/4 teaspoon of black pepper to the food processor.

11

Process the dressing for about 30 seconds until creamy, then taste and adjust seasoning if necessary.

12

Drain the broccoli on a plate lined with paper towels to absorb moisture.

13

In a dry bowl, combine the broccoli with the dressing and toss to coat.

14

Add 1/2 cup of dried cranberries, 1/2 cup of toasted sliced almonds, 1 sliced shallot, and 1 tablespoon of minced tarragon to the salad.

15

Toss the salad gently to combine all ingredients.

Cooking Techniques

mixingchoppingmashing

Equipment Needed

food processorlarge potplatespiderpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

tree-nuts

Also Known As

Broccoli SaladAvocado Broccoli Salad

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