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Crispy, Crunchy, Herby Broccoli Salad | Eden Eats

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Recipe Information

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Video-Specific Recipe

Green Goddess Broccoli Salad

Cultural Context

Originating in the United States, Green Goddess Salad was created in the 1920s at the Palace Hotel in San Francisco. The salad celebrates fresh, vibrant ingredients, often enjoyed as a refreshing side dish or light meal. Today, it has become a popular choice for potlucks and summer gatherings, with many variations incorporating different vegetables and proteins.

AmericanUSside
15 min
easy
6 servings
Servings4
2 cups broccoli florets
1/2 cup green onions
1 avocado
1/4 cup fresh parsley
1/4 cup fresh chives
2 tablespoons lemon juice
1/2 cup Greek yogurt
1/4 cup olive oil
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 can (15 oz) chickpeas
1/4 cup sunflower seeds
1/4 cup dried cranberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Stop throwing out broccoli stems and use them in the salad.

2

Prepare a Green Goddess dressing filled with herbs.

3

Add crunchy capers and almonds to the salad for extra texture.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Green Goddess Broccoli Salad

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