How to make No Bake Chocolate Tart recipe / Cooking With Sisters

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Mix soaked almonds, soaked raisins, soaked mangoes, peanut butter, chocolate, coconut cream, and melted coconut oil in a food processor.

Transfer the mixture to a tart pan to form the crust.

Chill the crust in the refrigerator for a while.

For the filling, mix melted chocolate, raisins, coconut cream, melted coconut oil, and optional vanilla.

Pour the filling into the chilled tart crust.

Refrigerate the entire tart to cool.

Decorate the tart with any fruits you want before serving.

Taste the tart and enjoy the chocolatey flavor and soft texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens