No Bake Chocolate Tart Recipe | Easy No Bake Dessert Recipe | Yummy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Grease the tart mould and optionally place baking paper.

Grind the digestive biscuits well and mix with melted butter.

Spread the biscuit mixture evenly in the tart mould and keep it in the fridge for 15 minutes.

In a saucepan, combine dark chocolate, whipping cream, and butter, cooking over very low flame until completely melted.

Cool the chocolate mixture for 5 minutes and add vanilla essence.

Pour the chocolate mixture into the tart base and keep it in the fridge for 6-8 hours or overnight.

Top with nuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens