[baking vlog] how to make no bake chocolate tart easy, homecafe, trying NCT Taeil recipe | ainoning

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Smash the Marie biscuits using the back of a spatula or your hands.

Pour melted unsalted butter over the crushed biscuits and mix.

Gradually add more butter until the mixture is not too dry, or add milk for a softer texture.

Spread the biscuit mixture into a baking tray and press it down completely to avoid crumbling.

Place the tray in the freezer.

Microwave dark chocolate for about 1 minute until melted, mixing as needed.

Add butter to the melted chocolate and mix until combined.

Take the tart base out of the freezer and pour the chocolate mixture in, leaving a tiny bit of space at the edges if desired.

Freeze the tart overnight.

Remove the tart from the freezer and cut it into slices, waiting a bit if it's too frozen for easy cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens