生クリームたっぷり生チョコタルトの作り方 No-Bake Chocolate Tart (Nama-Choco Cake)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Crush the Oreos as finely as possible and mix with melted butter, then press into the bottom of a tart pan using a cup or similar object.

Whip the heavy cream to soft peaks and pipe it into six spots on top of the crust, then refrigerate for 20-30 minutes, reserving about 1/4 for topping.

Chop the black chocolate and place it in a bowl. Heat the heavy cream until just before boiling (about 3-4 minutes in the microwave at 600W), then add it to the chocolate along with the starch syrup and mix until melted. If it doesn't melt, heat it in the microwave again.

Pour the ganache mixture into the tart shell and refrigerate overnight.

Remove from the tart pan and decorate with the reserved whipped cream, strawberries, spearmint, and chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens