No-Bake Chocolate Tart | 4 ingredients! Eggless, without Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Prepare the tart crust by mixing the biscuits and melted butter until combined.

Press the mixture firmly into the bottom and sides of a tart mold to form an even layer.

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

In a separate bowl, whip the heavy cream until soft peaks form.

Combine the melted chocolate with the whipped cream gently, folding until fully incorporated.

Add sugar and a pinch of salt to the chocolate mixture, stirring to combine.

Pour the chocolate filling into the chilled crust, smoothing the top with a spatula.

Refrigerate the tart for at least 4 hours, or until set.

Before serving, whip additional cold cream and spread it on top of the tart.

Dust with cocoa powder for garnish and slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens