Easy No Bake Chocolate Tart | Nolyns Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture.

Put 15 digestive biscuits in a sealed bag. Crush the cookies really fine. You can also use a kitchen machine.

Melt 85 grams of unsalted butter. When the butter is melted add the butter to a mixing bowl.

Next add the crushed digestive biscuits to the mixing bowl and mix everything.

Put the mix in a tart mold. Put the tart for 20 minutes in the fridge.

Add a heat resistant glass bowl in the pot with water (au bain-marie). Add 240 milliliters of heavy cream, 37 grams of brown sugar, 57 grams of unsalted butter, 300 grams of dark chocolate and a pinch of salt. Stir until everything is melted. Let it cool for 15 minutes.

Pour the chocolate on the biscuit layer. Even out the chocolate layer.

Put the tart in the fridge overnight or until set.

Cooking Techniques

Spice Level:

Dietary

Allergens