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Mousse au Nutella

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Kitchen Pioup's

Recipe Information

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Video-Specific Recipe

Nutella Mousse

Cultural Context

Nutella mousse is a delightful French dessert that showcases the beloved chocolate-hazelnut spread, Nutella. This indulgent treat combines the richness of Nutella with the lightness of whipped cream and egg whites, creating a fluffy texture that melts in your mouth. Often enjoyed on special occasions or as a sweet ending to a meal, Nutella mousse has gained popularity worldwide, inspiring variations that cater to different tastes and dietary preferences.

FrenchFRdessert
15 min
easy
4 servings
Servings4
nutella
heavy cream
eggs
sugar
vanilla extract
salt
chocolate shavings
hazelnuts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

1

Faire fondre le Nutella au bain marie

2

Laissez tiédir

3

Ajoutez les jaunes d'oeufs et mélangez

4

Montez les blancs en neige (bien ferme)

5

Incorporez le mélange petit à petit au Nutella

6

Préparation prête, il n’y a plus qu’à dresser

7

Laissez refroidir minimum 2h

Cooking Techniques

whippingfolding

Equipment Needed

bain marie

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Chocolate Hazelnut Mousse
Local Name: Mousse au Nutella

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