La Mousse au Nutella - recette rapide et facile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Separate the egg whites from the yolks.

In a bowl, mix the Nutella with the egg yolks until smooth.

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.

Gently fold the egg whites into the Nutella mixture.

Melt the butter and add it to the mixture, folding gently.

Spoon the mousse into verrines and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens