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Mousse express au Nutella / Nutella express mousse

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
7.2K views
M
Madame Cuisine

Recipe Information

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Video-Specific Recipe

Nutella Mousse

Cultural Context

Nutella mousse is a delightful French dessert that showcases the beloved chocolate-hazelnut spread, Nutella. This indulgent treat combines the richness of Nutella with the lightness of whipped cream and egg whites, creating a fluffy texture that melts in your mouth. Often enjoyed on special occasions or as a sweet ending to a meal, Nutella mousse has gained popularity worldwide, inspiring variations that cater to different tastes and dietary preferences.

FrenchFRdessert
15 min
easy
4 servings
Servings4
200ml crème liquide entière froide
80ml Nutella
10g sucre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

1

Whip the cold full liquid cream until soft peaks form.

2

Gently fold in the Nutella and sugar until well combined.

3

Spoon the mousse into verrines and refrigerate until set.

Cooking Techniques

whippingfolding

Equipment Needed

verrines

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Chocolate Hazelnut Mousse
Local Name: Mousse au Nutella

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