Mousse Nutella Chantilly Spéculos : ULTRA GOURMAND !! - Les Apprentis Chefs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare the mousse by mixing the Nutella and egg yolks together until smooth.

In a separate bowl, whip the cream with the mascarpone and sugar until soft peaks form.

Fold the whipped cream mixture into the Nutella mixture gently until combined.

In another bowl, beat the egg whites until stiff peaks form and then fold them into the mousse mixture carefully.

Spoon the mousse into serving glasses and refrigerate for at least 3 hours before serving.

Cooking Techniques

Spice Level:

Allergens