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Anchor Bar's Buffalo Wings *Original Hot Wing Recipe* | Keep It Simple

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Recipe Information

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Video-Specific Recipe

Spicy Buffalo Chicken Wings

Cultural Context

Originating from Buffalo, New York, in the 1960s, Buffalo chicken wings were created as a late-night snack for bar patrons. They quickly became a staple of American cuisine, especially during sporting events and gatherings. Today, they are enjoyed globally, often served with a variety of sauces and sides, reflecting regional tastes and preferences.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
chicken wing parts
4 teaspoons vegetable oil
salt
3/4 cup flour
4 to 8 tablespoons hot sauce
cayenne pepper
garlic powder
apple cider vinegar
celery sticks
blue cheese

hot sauce

๐Ÿฅ—Healthier: homemade hot sauce

๐Ÿ’ฐCheaper: sriracha

Sriracha offers a similar heat and flavor at a lower cost.

blue cheese dressing

๐Ÿฅ—Healthier: yogurt-based dressing

๐Ÿ’ฐCheaper: ranch dressing

Ranch dressing is often less expensive and widely available.

1

Add chicken wing parts to a large bowl.

2

Add 4 teaspoons of vegetable oil or canola oil and season with salt.

3

Toss the chicken wings using tongs.

4

Sift 3/4 cup of flour over the wings to coat them.

5

Line a tray with foil for easy cleanup.

6

Add the chicken wings to the tray and bake in a preheated oven for 20 minutes.

7

Turn the wings over and bake for another at least 20 minutes until golden brown.

8

Make the hot sauce by combining 4 to 8 tablespoons of hot sauce, cayenne pepper, garlic powder, and apple cider vinegar in a saucepan.

9

Let the sauce gently melt together until it thickens slightly with the butter.

10

Serve the sauce with the chicken wings or drizzle it over them.

Cooking Techniques

fryingsaucing

Equipment Needed

large bowltrayovensaucepan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

dairychicken

Also Known As

Buffalo WingsBuffalo Chicken Wings

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