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HOW TO MAKE THE BEST RICE AND PEAS WITH CHICKEN (JAMAICAN STYLE) 🇯🇲 @Itswhitney2 #howto

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Recipe Information

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Video-Specific Recipe

Peas Rice and Chicken

Cultural Context

Peas Rice and Chicken, also known as Pelau, is a beloved dish in Trinidad and Tobago, often served at family gatherings and celebrations. This dish reflects the island's rich culinary heritage, combining influences from African, Indian, and Creole cuisines. Today, Pelau is enjoyed not only in Trinidad but also in various Caribbean communities worldwide, often featuring variations such as different proteins or spices.

TrinidadianTTmain
60 min
medium
6 servings
Servings4
1 cup green peas
4 cups water
3 cloves garlic
1.5 lb chicken
1 tablespoon vinegar
2 tablespoons lime juice
1 teaspoon salt
1 tablespoon complete seasoning
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon thyme
1 can (13.5 oz) coconut milk
1 medium onion
1 bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper.

1

Wash the peas and put them in a pot with water to boil.

2

Add garlic to the boiling peas (if available).

3

Monitor the peas; when they float, add more water to sink them for proper cooking.

4

Clean the chicken by removing excess fat and unwanted parts.

5

Wash the chicken with vinegar and lime juice (or substitute with lime juice if vinegar is unavailable).

6

Season the chicken with salt, complete seasoning, seasoned salt, paprika, and crushed red pepper.

7

Rub the seasoning into the chicken and let it marinate for a while.

8

Chop onion and bell pepper for later use when cooking the chicken.

9

Fry the chicken outside to avoid the smell lingering in the apartment.

10

Prepare coconut milk and add it to the pot, letting it boil with black pepper and thyme for flavor.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PelauRice and Peas with Chicken

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