Fresh Pastas Recipe
Recipe Information
Handmade Pasta
Cultural Context
Handmade pasta has deep roots in Italian culinary tradition, often made in homes across the country. This labor-intensive process celebrates the simplicity and quality of ingredients, allowing for a personal touch in each batch. Today, handmade pasta is cherished both in Italy and around the world, with various regional styles and sauces to accompany it.
eggs
๐ฅHealthier: flaxseed meal + water
๐ฐCheaper: water
Flaxseed meal is a vegan alternative, while water is a budget-friendly option.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories, while pecorino is often less expensive.
Add 2 cups of all-purpose flour to the mixing bowl.
Add 1 teaspoon of salt to the flour and mix briefly in the mixer.
Make a well in the center of the flour mixture.
Crack 2 eggs and add 1 egg yolk into the well.
Add 2 tablespoons of water to the mixture.
Mix the ingredients until combined.
Knead the dough by hand for about 4 minutes.
Place the dough in a ziplock bag and let it rest for 30 minutes.
Cut the dough into four portions.
Flour the surface and roll out each portion using a pasta maker, starting at setting 1 and going to setting 6.
Cut the rolled pasta into fettuccine using the attachment.
Flour the cut pasta to prevent sticking.
Boil a pot of water and add the pasta once boiling.
Cook the pasta until it boils again, about 20 seconds, then strain it.
Plate the pasta with cheese and fresh basil.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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