TUTO Pâte à choux - CAP pâtisserie 👍

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be more nutritious.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

Combine milk, water, salt, and butter in a saucepan and heat until boiling.

Remove from heat and add flour, stirring until a dough forms.

Return to low heat and stir for a few minutes to dry out the dough slightly.

Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Pipe the dough onto a baking sheet in desired shapes (e.g., éclairs, cream puffs).

Bake in a preheated oven at 185°C for 35 minutes.

Cooking Techniques

Spice Level:

Allergens