How to Make French Choux Pastry / Profiteroles Christmas Tree Cake Recipe / Cook at home
Recipes in this Video
Ingredients
- ●1 cup water
- ●1/2 cup unsalted butter
- ●1 cup all-purpose flour
- ●1/4 tsp salt
- ●4 large eggs
- ●1 cup heavy cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup chocolate ganache (for drizzling)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a saucepan, combine water and butter over medium heat until the butter melts.
- 3Add flour and salt to the saucepan, stirring vigorously until the mixture forms a ball and pulls away from the sides.
- 4Remove from heat and let cool for a few minutes.
- 5Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- 6Spoon or pipe the dough onto a baking sheet lined with parchment paper, forming small mounds.
- 7Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
- 8Remove from the oven and let cool completely on a wire rack.
- 9In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 10Once the profiteroles are cool, cut a small slit in the side of each and fill with whipped cream.
- 11Drizzle with chocolate ganache before serving.
Equipment
Custard cream, a classic dessert component, has roots in European culinary traditions, particularly in French and British cuisines. It is often used as a filling for pastries or enjoyed on its own. Today, variations of custard cream can be found in desserts worldwide, celebrated for its rich, creamy texture and versatility.
Ingredients
- ●milk
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●egg yolks
- ●cornstarch
- ●salt
- ●butter
Instructions
- 1Heat milk and heavy cream in a saucepan over medium heat until just simmering.
- 2Whisk together sugar, cornstarch, and salt in a bowl.
- 3In a separate bowl, whisk egg yolks until smooth.
- 4Gradually add the hot milk mixture to the egg yolks, whisking constantly to temper the yolks.
- 5Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened, about 5-7 minutes.
- 6Remove from heat and stir in vanilla extract and butter until fully melted and combined.
- 7Pour the custard through a fine mesh sieve into a bowl to remove any lumps.
- 8Cover the surface with plastic wrap to prevent a skin from forming.
- 9Chill in the refrigerator for at least 2 hours before serving.
Lemon Pound Cake has its roots in the classic pound cake, which originated in Europe, where the recipe traditionally called for a pound each of flour, butter, sugar, and eggs. The addition of lemon zest and juice reflects a delightful twist that enhances its flavor and brightness. This cake is often served at gatherings and celebrations, embodying comfort and nostalgia. Today, variations abound, with bakers incorporating different citrus fruits or adding poppy seeds for texture, making it a beloved dessert in many cultures.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●lemon zest
- ●lemon juice
- ●baking powder
- ●salt
- ●vanilla extract
- ●powdered sugar
- ●milk
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3Cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in lemon zest and lemon juice until combined.
- 6In a separate bowl, whisk together flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Pour the batter into the prepared loaf pan and smooth the top.
- 9Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 10Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 11For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while adding moisture.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
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