Black Glutinous Rice Dessert (PULUT HITAM)
Recipe Information
Black Glutinous Rice Dessert
Cultural Context
Originating from Southeast Asia, black glutinous rice dessert is a beloved sweet treat often enjoyed during festivals and celebrations. This dish highlights the rich, nutty flavor of black rice paired with creamy coconut milk, symbolizing prosperity and good fortune. Today, it has gained popularity beyond its origins, often found in Asian dessert shops worldwide.
Rinse the black glutinous rice until the water runs clear.
Soak the rice in water for several hours or overnight.
In a pot, combine the soaked rice, 1.5 liters of water, pandan leaves, rock sugar or palm sugar, and a pinch of salt.
Bring to a boil, then reduce heat and simmer until the rice is cooked and the mixture thickens.
Serve warm with coconut milk on top.
Dietary
Allergens
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