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Chicken Mozambique Recipe

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Chicken Mozambique

Cultural Context

Originating from Mozambique, Chicken Mozambique reflects the country's rich culinary heritage, influenced by Portuguese flavors and African spices. This dish is often served during family gatherings and celebrations, showcasing the vibrant use of piri-piri sauce and coconut milk. Today, it has gained popularity beyond Mozambique, embraced in various forms across the globe, especially in Portuguese-speaking communities.

MozambicanPTmain
45 min
medium
4 servings
Servings4
2 pounds chicken tenderloins
paprika
salt
garlic powder
black pepper
cumin (optional)
1 small onion (diced)
4 cloves garlic (finely diced)
1 chicken bouillon cube
1/2 stick butter
1/2 cup white wine
1/2 cup chicken broth
3-4 tablespoons piri-piri sauce

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

piri-piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be made with common ingredients.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often more accessible.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie alternative, while thighs are more affordable than breasts.

1

Marinate 2 pounds of chicken tenderloins with paprika, salt, garlic powder, black pepper, and optional cumin.

2

Dice 1 small onion and finely dice 4 cloves of garlic.

3

Heat 2-3 tablespoons of olive oil in a skillet and sauté the diced onion until slightly golden.

4

Add the minced garlic and sauté for 1-2 minutes until soft and golden.

5

Pour in 1/2 cup of white wine and 1/2 cup of chicken broth, adding 1 chicken bouillon cube to the mixture.

6

Add 1/2 stick of butter to the sauce and let it melt, thickening the sauce.

7

Stir in 3-4 tablespoons of piri-piri sauce and let the sauce cook down until thick.

8

Grill the marinated chicken tenderloins for 6-8 minutes until cooked through.

9

Add the grilled chicken to the sauce and lower the heat to simmer.

10

Simmer the chicken in the sauce for another 5-8 minutes until well combined and flavorful.

Cooking Techniques

sautéingbraising

Equipment Needed

skilletcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Frango à MozambiqueMozambican Chicken

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