Four Types of Onion Salad | Restaurant Style Laccha Pyaaz Salad | Food Couture by Chetna Patel

onions

🥗Healthier: red onions

💰Cheaper: white onions

Red onions add sweetness and color.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar tang with a different flavor profile.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley can provide a milder flavor.

Peel the onions and slice them into thin rings.

Soak the sliced onions in cold water with ice for 10 to 15 minutes to reduce their pungency.

Prepare a beetroot salad by grating a small beetroot and mixing it with half a cup of cold water, 1/4 cup of white vinegar, a piece of cinnamon, 2 cloves, and 1 tablespoon of sugar and 1 teaspoon of salt.

Mix the soaked onions into the beetroot salad mixture.

For the green chutney, blend coriander leaves (100 grams) and mint leaves (25 grams) with green chilies and lemon juice, adding salt to taste.

Prepare a yogurt mixture by straining yogurt to remove excess water and mixing it with 2 tablespoons of the green chutney.

Mix the soaked onions with the yogurt mixture just before serving.

Equipment Needed

Spice Level:

Dietary