Tajima Wagyu PB&J Bacon Burger - english Grill- and BBQ-Recipe - 0815BBQ

Tajima wagyu beef

🥗Healthier: lean ground beef

💰Cheaper: regular ground beef

Regular ground beef is more economical while still providing a satisfying burger experience.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is a lower-fat option, while pork belly can be a more affordable substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns offer more fiber, while white bread can be a cost-effective alternative.

Prepare the Tajima wagyu beef patty from an online butcher called An Lago.

Preheat the infrared grill (the beaver) to 1,400 degrees Fahrenheit.

Place the wagyu patty on the lowest step of the grill at the lowest temperature for 3 minutes per side.

After 3 minutes, flip the patty and cook for another 3 minutes.

In the last minute of cooking, add a slice of cheddar cheese on top of the patty to melt.

Prepare the burger bun by spreading strawberry jam on one half.

After the patty is done, add peanut butter on the other half of the bun.

Cook some slices of bacon until crispy and add them to the burger.

Spread barbecue sauce on the other side of the bun before closing the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens