Inamona Poke with Lei Wann

ahi tuna

🥗Healthier: tofu

💰Cheaper: cooked shrimp

Tofu offers a plant-based option, while cooked shrimp is often less expensive.

macadamia nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are lower in fat, and peanuts are more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offers a sweeter alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is a cost-effective substitute.

Gather kukui nuts and perform a float test to check for freshness.

Roast kukui nuts over a fire for 20-25 minutes or in an oven at 300 degrees for 20-30 minutes until golden.

Crack the roasted nuts open using a nutcracker or hammer and remove the nut meat.

Combine 2 cups of raw fish with 1/4 cup of inamona, sea salt, diced chili peppers, and chopped green onion.

Mix all ingredients together and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens