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Brazilian Grandma’s Secret Chicken Recipe 🇧🇷

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Recipe Information

Recipe Available
Video-Specific Recipe

Frango De Panela

Cultural Context

Originating from rural Brazil, Frango de Panela is a comforting chicken stew that embodies the heartiness of Brazilian cuisine. Traditionally made with fresh ingredients and slow-cooked to perfection, it reflects the country's agricultural roots and communal dining culture. Today, this dish is enjoyed across Brazil and has inspired variations in other countries, showcasing its versatility and appeal.

BrazilianBRmain
60 min
medium
4 servings
Servings4
2 lbs chicken pieces
1 large onion
4 cloves garlic
1 large bell pepper
2 medium tomatoes
2 medium carrots
2 bay leaves
3 tablespoons olive oil
4 cups chicken broth
1/4 cup parsley
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons lime juice
1/2 cup red wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken pieces

🥗Healthier: turkey pieces

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme and oregano provide similar aromatic qualities.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic, sauté until softened, about 3-4 minutes.

3

Add chicken pieces, browning on all sides for 5-7 minutes.

4

Stir in chopped bell peppers, carrots, and tomatoes, cooking for 3-4 minutes.

5

Pour in chicken broth and add bay leaves, cumin, and paprika.

6

Bring to a simmer, cover, and cook for 30-40 minutes until chicken is tender.

7

Remove chicken, shred meat from the bones, and return to the pot.

8

Stir in lime juice and chopped parsley before serving.

9

Adjust seasoning with salt and black pepper to taste.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Brazilian Chicken StewFrango Caipira

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