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The BEST Crockpot Red Beans and Rice | Easy and Delicious Slow Cooker Red Beans And Rice Recipe |

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Recipe Information

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Video-Specific Recipe

Red Beans and Rice

Cultural Context

Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 lb red beans
2 cups rice
1 medium onion
1 medium bell pepper
2 stalks celery
4 cloves garlic
1 lb sausage
2 bay leaves
1 teaspoon thyme
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 teaspoon black pepper
6 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.

white rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious and has a lower glycemic index.

1

Soak the red beans overnight in water.

2

In a large pot, sauté chopped onion, bell pepper, and celery until soft.

3

Add minced garlic and cook for another minute.

4

Stir in the soaked beans, water, bay leaves, thyme, and sausage.

5

Bring to a boil, then reduce heat and simmer for about 1.5 hours until beans are tender.

6

Season with cayenne pepper, salt, and black pepper to taste.

7

Serve over cooked rice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Beans and Rice with SausageLouisiana Red Beans and Rice

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