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Dhuwan Gosht Recipe! Smoked Gosht Recipe! Quick Mutton Recipe! Beef Recipe! Zok Mania

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Recipe Information

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Video-Specific Recipe

Dhuwan Dahi Gosht

Cultural Context

Dhuwan Dahi Gosht hails from the rich culinary traditions of Pakistan, where marinated meats are often cooked slowly to develop deep flavors. The dish is celebrated for its smoky aroma and tender texture, typically enjoyed during special occasions and family gatherings. Today, variations exist across South Asia, with each region adding its unique twist, making it a beloved comfort food.

PakistaniPKmain
120 min
medium
4 servings
Servings4
2 lbs mutton
1 cup yogurt
2 medium onions
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 tablespoon red chili powder
1 teaspoon turmeric powder
4 tablespoons ghee
1 teaspoon salt
1/4 cup fresh cilantro
2 tablespoons lemon juice
1/4 cup smoked wood chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than mutton.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer a similar heat, while bell peppers are milder and inexpensive.

1

Marinate mutton in yogurt, ginger, garlic, and spices for at least 2 hours, preferably overnight.

2

Heat ghee in a large pot over medium heat until hot.

3

Add sliced onions and sauté until golden brown, about 5-7 minutes.

4

Add marinated mutton and cook until browned on all sides, about 8-10 minutes.

5

Stir in remaining marinade and bring to a simmer.

6

Cover and cook on low heat for 1.5-2 hours, until mutton is tender.

7

Prepare a smoking setup with wood chips in a small bowl over the pot.

8

Once mutton is cooked, place the bowl with wood chips in the pot and cover immediately to trap the smoke.

9

Let it smoke for 10-15 minutes to infuse flavor.

10

Remove the smoking bowl and stir in lemon juice and chopped cilantro before serving.

Cooking Techniques

marinatingsautéingbraisingsmoking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Smoked Yogurt Meat

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