How To Make Pigs In A Blanket

Preheat your oven to 375°F.

Get 24 cocktail sausages.

Get an 8 oz can of crescent rolls.

Lightly flour a surface or use a sheet of parchment paper.

Unroll the crescent sheets and carefully tear along the perforated edges to separate each one.

Cut each crescent triangle into three smaller triangles, giving a total of 24 crescents for the 24 sausages.

Place one sausage on the wider end of each triangle and roll it to the thin end.

Place each rolled sausage on a baking sheet lined with parchment paper.

Get 4 tablespoons of melted unsalted butter and brush each rolled sausage with butter (this step is optional).

Lightly sprinkle each one with coarse salt (note that they will taste pretty salty).

Bake at 375°F for 12 to 15 minutes or until golden.

Equipment Needed

Spice Level: