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HOMEMADE SUBWAY BREAD + TUNA SANDWICH RECIPE

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Recipe Information

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Video-Specific Recipe

Tuna Sandwich

Cultural Context

The Tuna Sandwich has its roots in American cuisine, particularly popularized during the mid-20th century as a convenient and affordable meal option. This dish embodies the spirit of quick, satisfying lunches, often enjoyed in homes and cafes alike. Variations such as the Tuna Melt, which adds melted cheese, have gained popularity, showcasing the sandwich's versatility and enduring appeal.

AmericanUSmain
15 min
easy
2 servings
Servings4
130 ml lukewarm water
50 ml lukewarm milk
25g (2 tbsp) sugar
3g (1 tsp) dry yeast
300g (2 cups + 2 tbsp) all-purpose flour
6g (1 tsp) salt
30g (2 tbsp) butter

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheese

🥗Healthier: avocado

💰Cheaper: none

Avocado provides creaminess with healthier fats.

1

Combine lukewarm water, lukewarm milk, sugar, and dry yeast in a bowl and let it sit until frothy.

2

In a separate bowl, mix all-purpose flour and salt.

3

Add the yeast mixture and melted butter to the flour mixture and knead until smooth.

4

Shape the dough into rolls and place them on a baking tray.

5

Let the rolls rise until doubled in size.

6

Bake in a preheated 355F (~180C) oven for approx 15 minutes until light golden brown.

Cooking Techniques

mixingspreadingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutendairy

Also Known As

Tuna Salad SandwichTuna Melt

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