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How to make Tuna Sandwiches

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Sandra & Geronimo's Kitchen
Sandra & Geronimo's Kitchen
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Recipe Information

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Video-Specific Recipe

Tuna Sandwich

Cultural Context

The Tuna Sandwich has its roots in American cuisine, particularly popularized during the mid-20th century as a convenient and affordable meal option. This dish embodies the spirit of quick, satisfying lunches, often enjoyed in homes and cafes alike. Variations such as the Tuna Melt, which adds melted cheese, have gained popularity, showcasing the sandwich's versatility and enduring appeal.

AmericanUSmain
15 min
easy
2 servings
Servings4
2 cans Tuna (drained)
1 yellow Bell Pepper, chopped
1 med Red Onion, chopped
2 Celery Ribs, chopped
1/2 Jalapeno, chopped (optional)
2 Green Onions, chopped
2 hard boiled Eggs, peeled & chopped
1/4 bundle Parsley, chopped
3/4 cup Peas, frozen/thawed
1/4 tsp Salt
1/4 tsp Pepper
1 cup Mayonnaise
1 Loaf San Francisco Style sliced Sourdough Bread
1 head Butter Lettuce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheese

🥗Healthier: avocado

💰Cheaper: none

Avocado provides creaminess with healthier fats.

1

Combine Tuna, Bell Pepper, Red Onion, Celery, Peas, Jalapeno, Green Onions, Eggs, Parsley and Mayonnaise, mix well.

2

Season with Salt and Pepper to your liking.

3

Toast 2 slices of bread.

4

Place a Lettuce leaf on one slice of bread, top with 2 scoops of Tuna Salad (or as much you prefer).

5

Cover with second slice of bread.

Cooking Techniques

mixingspreadingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

high-protein

Allergens

fishglutendairy

Also Known As

Tuna Salad SandwichTuna Melt

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