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طرز تهیه قابلی ازبکی | Qabuli Uzbeki Afghanistan’s National Dish

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Recipe Information

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Video-Specific Recipe

Qabuli Pulao

Cultural Context

Qabuli Pulao is a cherished dish from Afghanistan, often served at celebrations and gatherings. It reflects the rich culinary heritage of the region, combining fragrant spices with the sweetness of carrots and raisins. Traditionally, it's a symbol of hospitality and is enjoyed by families and guests alike. Today, Qabuli Pulao has gained popularity beyond Afghanistan, with variations appearing in neighboring countries, showcasing its versatility and appeal.

AfghanAFmain
60 min
medium
6 servings
Servings4
2 cups long-grain rice
1 lb lamb or beef
2 cups caramelized carrots
1 cup sweet raisins
1/2 cup sliced nuts (almonds or pistachios)
1 teaspoon cardamom
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber, while long-grain rice is often less expensive.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide a unique flavor and are often more nutritious.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits at a lower cost.

1

Cook meat with onions and spices to create a rich broth.

2

Partially cook rice in the broth to absorb flavor.

3

Fry carrot strips and raisins until glossy and sweet.

4

Layer everything together and steam.

Cooking Techniques

sautéingsteamingbraising

Equipment Needed

large potstrainerfrying panwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kabuli PulaoAfghan Rice Pilaf

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