Michelle Javier: Peru's Hidden Culinary Gems | My Go-To

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, and pork is often less expensive.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is nutritious, while regular potatoes are budget-friendly.

cacao

🥗Healthier: carob powder

💰Cheaper: chocolate

Carob powder is a lower-calorie alternative, while chocolate can be more affordable.

Marinate fresh fish in lime juice for 15-20 minutes until opaque.

Slice red onion thinly and soak in cold water for 10 minutes to mellow flavor.

Chop cilantro and mix with marinated fish and onions.

Serve ceviche with slices of sweet potato and corn on the side.

Stir-fry beef with soy sauce, tomatoes, and onions until cooked through.

Serve Lomo Saltado over rice with a side of fries.

Cook potatoes until tender, then mash with cheese and aji amarillo.

Prepare Aji de Gallina by shredding chicken and mixing with a creamy sauce.

Serve Aji de Gallina over rice, garnished with olives and boiled eggs.

Grill skewers of marinated pork or chicken, serving with chimichurri sauce.

Cook quinoa in vegetable broth for a flavorful side dish.

Prepare a fresh salad with local greens and a citrus dressing.

Roast corn until crispy for a crunchy garnish.

Serve a variety of dishes family-style for communal dining experience.

Cooking Techniques

Spice Level:

Allergens