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LASAGNA FATTA A MANO AGLI ASPARAGI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Isa

Recipe Information

Recipe Available
Video-Specific Recipe

Lasagna Vito Style

Cultural Context

Lasagna, a beloved Italian dish, has roots in the Emilia-Romagna region, where it is often layered with rich meat sauces and creamy béchamel. Vito's style adds a unique twist with a blend of ground meats and fresh herbs, making it a family favorite. This dish is commonly served during gatherings and celebrations, showcasing the heartiness and warmth of Italian cuisine. Today, variations of lasagna are enjoyed worldwide, with each region adding its own flair.

ItalianITmain
120 min
hard
6 servings
Servings4
sfoglie di lasagna
asparagi freschi o surgelati
salsa besciamella molto liquida

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone can provide a similar texture and flavor.

1

Preparare la salsa besciamella agli asparagi.

2

Tirare le sfoglie sottilissime per la lasagna.

3

Disporre le sfoglie in una pirofila, alternandole con il ripieno.

4

Condire con la salsa besciamella liquida.

5

Infornare la lasagna.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

pirofila

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Lasagna alla VitoVito's Lasagna
Local Name: Lasagna Vito Style

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