LASAGNE BIANCHE AI FUNGHI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone can provide a similar texture and flavor.

Prepare the lasagna sheets and set aside.

Clean and slice the mushrooms.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add the sliced mushrooms and cook until softened.

Stir in chopped parsley and season with salt and nutmeg.

In a separate saucepan, melt butter and whisk in flour to create a roux.

Gradually add the milk, stirring continuously until thickened to form a béchamel sauce.

In a baking dish, layer the lasagna sheets, mushroom mixture, and béchamel sauce, repeating until all ingredients are used.

Top with grated parmesan cheese.

Bake in the oven until golden and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens