Neapolitan Lasagna
Recipe Information
Lasagna Vito Style
Cultural Context
Lasagna, a beloved Italian dish, has roots in the Emilia-Romagna region, where it is often layered with rich meat sauces and creamy béchamel. Vito's style adds a unique twist with a blend of ground meats and fresh herbs, making it a family favorite. This dish is commonly served during gatherings and celebrations, showcasing the heartiness and warmth of Italian cuisine. Today, variations of lasagna are enjoyed worldwide, with each region adding its own flair.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Grana padano offers a similar flavor at a lower cost.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone
Provolone can provide a similar texture and flavor.
Preheat the oven to the appropriate temperature for baking lasagna.
In a pan, heat vegetable oil and sauté chopped onions and minced garlic until translucent.
Add the ground beef and ground pork to the pan, cooking until browned.
Stir in the tomato sauce and tomato paste, and let simmer for a few minutes.
In a bowl, mix the ricotta cheese, eggs, and chopped basil leaves together.
In a baking dish, layer the lasagna sheets, meat sauce, ricotta mixture, mozzarella, and grated cheeses, repeating the layers until all ingredients are used.
Finish with a layer of mozzarella and grated cheeses on top.
Bake in the oven until the cheese is bubbly and golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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