PASTA CON CREMA DI PISELLI ZUCCHINE E PATATE! FACILE E SQUISITA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the vegetables: peel and dice the potatoes, slice the zucchini, and chop the onion.

In a pot, heat some oil and sauté the onion until translucent.

Add the diced potatoes and zucchini to the pot and sauté for a few minutes.

Pour in the frozen peas and the broth, then bring to a boil.

Add the pasta to the pot and cook according to package instructions until al dente.

Once cooked, blend the mixture to create a creamy sauce, adding salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens