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TORTELLINI CON CREMA DI PISELLI E ZUCCHINE/ Ricette sfiziose e veloci

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Un Sacco Di Bontร 

Recipe Information

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Video-Specific Recipe

Creamy Pea & Zucchini Pasta

Cultural Context

Creamy Pea & Zucchini Pasta is a delightful dish that showcases the vibrant flavors of spring vegetables. Originating from Italy, this dish highlights the use of fresh, seasonal produce, making it a popular choice during warmer months. It embodies the Italian philosophy of using simple, high-quality ingredients to create comforting meals. Today, it has gained popularity around the world, often adapted with various herbs and cheeses to suit different palates.

ItalianITmain
45 min
medium
6 servings
Servings4
200 gr di piselli
2 zucchine
1/2 cipolla
250 gr di stracciatella
20 gr di parmigiano
olio
sale
pepe

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the peas and zucchine by washing and chopping them as needed.

2

In a pan, heat some olive oil and sautรฉ the chopped onion until translucent.

3

Add the peas and zucchine to the pan and cook until tender.

4

Stir in the stracciatella and mix until creamy.

5

Season with salt and pepper to taste.

6

Serve the creamy mixture over cooked tortellini.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Pasta with Peas and ZucchiniZucchini and Pea Pasta
Local Name: Pasta cremosa di piselli e zucchine

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