🔥 How to Make Gango – Zimbabwean Mixed Grill Feast! 🔥 | Miss Chax

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often more convenient, while tomato paste is a budget-friendly alternative.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide similar heat, while red pepper flakes are more accessible.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomatoes and bell peppers; cook until softened, about 5 minutes.

Incorporate chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in coriander, cumin, turmeric, salt, and black pepper; stir to coat chicken.

Pour in chicken stock and bring to a simmer.

Add sliced carrots and peas; cover and cook for 20-25 minutes until chicken is tender.

Adjust seasoning to taste and simmer for an additional 5 minutes if desired.

Serve hot with rice or sadza.

Cooking Techniques

Spice Level: